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Posts Tagged "roast"

Schweinshaxe – Home

When I think of German food, the first thing that comes to mind is the Schweinshaxe.  The delicious pork shank roast that has juicy tender meat and a crispy crunchy skin.  While I did not use a traditional German recipe, I made my first attempt at the Schweinshaxe using seasonings of my own choice and [...]

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