Marie Callender’s – Milpitas, CA

Jo — Fri, 16 Apr 2010 06:53:03 +0000

Usually, I wouldn’t want to put a restaurant such as this one on the site, but I thought that I’d make an exception this time. Since it was pretty late that night, my sister and I went to Marie Callender’s for a late dinner.

We ordered a Chicken Tenders appetizer, which came in a “cup” that was stuffed full of fries. Sort of a different plating style than I’m normally accustomed to seeing. While I like it, it does make it a little difficult to get to the fries without disturbing the stack of chicken tenders.

Main entrees ordered that night was the Chicken Pot Pie (my Grandpa’s favorite) and the Baked Cavatappi Pasta and Caesar salad combo. I quite enjoy the chicken pot pie as well, especially the nice flaky crust on top. The only thing I wish they would change about this dish is to include a pie crust for the bottom portion of the pie as well (instead of just having flaky crust on top).

I was a little surprised by the Cavatappi as it was pretty good good (for $5.99). I believe it didn’t have any meat as well, but the cheese was nice and melted. Caesar salad was pretty fresh, they went a little heavy with the dressing (I suspect maybe it wasn’t tossed well enough).

Amato’s Cheesesteaks – San Jose, CA

Jo — Sun, 07 Mar 2010 01:30:17 +0000

Over the last couple years I have been looking for a good cheesesteak shop closer to home, and last night I believe I found one. It was recommended to me by a friend a couple weeks ago. Although I should have gotten my cheesesteak with peppers, I still enjoyed my sandwich immensely. The portion sizes at Amato’s are HUGE. Even the “small” 7″ sandwich is enough to make you feel stuffed. Its actually quite humorous to see the cooks preparing the larger sandwiches, I think there was a 14″ sandwich being prepared when I was placing my order. I literally stared for like 10 seconds because I just couldn’t believe the visual size of the thing. O.O

Even though I ordered the “Steak Sandwich” that supposedly is only “just steak”, they still asked me if I wanted cheese and onions (I said yes ofc). I didn’t get charged extra either. The beef had just the right amount of ‘chew’, and the bread was soft (not crusty). The cheese was nicely melted and creamy. I also ordered french fries that I shared with a friend. The french fries are fried to a nomelicious goldeny crispy texture, and they are HOT. Fresh out of the fryer no doubt. I absoultely HATE soggy/soft french fries, and Amato’s fries are DEFINITELY NOT soggy or soft, they are super crispy. My friend ordered the “Chicken Sandwich” which is basically the same as the Steak Sandwich. The chicken was also unbelievably good (though I do prefer the flavor and texture of beef). The creamy cheese and chicken reminded us of a creamy chicken alfredo. :D

Definitely will be going back to this place, but am always on the look out for more cheesesteak shops in the area. Saw an ad in the Wave magazine of one that is also relatively closeby. Will give that one a try soon and do a sort of comparison.

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Marie Callender’s – Milpitas, CA

Amato’s Cheesesteaks – San Jose, CA